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Candy Cane Tea Latte


  • 3 Sweet & Spicy Peppermint tea bags
  • 1 ¾ cups whole milk
  • ½ oz. dark chocolate
  • Whipped cream​
  • 1 crushed miniature candy cane


  1. Chop dark chocolate into very fine pieces and set aside.​
  2. In a small saucepan bring milk to a low boil, stirring very frequently, remove from heat.​
  3. Place the tea bags into the hot milk and brew for 8-10 min. ​
  4. Remove tea bags and place milk back onto low heat, bring to a frothy texture. ​
  5. Mix in chocolate pieces, mixing to let melt completely. ​
  6. Remove from heat.​
  7. Pour into your favorite holiday mug, garnish with whipped cream and crushed candy cane. 

Makes 2 Servings