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Gingerbread Tea Latte

ALL YOU NEED: 

  • 2 Sweet & Spicy Chai teabags​
  • 12 oz. water
  • 1 cup Almond milk
  • ½ teaspoon Cinnamon ​
  • ½ teaspoon Ground ginger
  • ½ tablespoon maple syrup
  • Whipped cream

BREW IT UP:

  1. In a small saucepan, bring the 12 oz. of water to a boil, add the tea bags and brew for 3-4 minutes.​
  2. In a medium bowl, blend together the almond milk, cinnamon, ginger and maple syrup. ​
  3. Pour the milk mixture into your favorite cheerful mug, filling the mug about ¾ full.​
  4. Fill the rest of the mug with the warm chai tea.​
  5. Top with a dollop of whipped cream and a dusting of cinnamon. 

Makes 2 Servings