Gingerbread Tea Latte
ALL YOU NEED:
- 2 Sweet & Spicy Chai teabags
- 12 oz. water
- 1 cup Almond milk
- ½ teaspoon Cinnamon
- ½ teaspoon Ground ginger
- ½ tablespoon maple syrup
- Whipped cream
BREW IT UP:
- In a small saucepan, bring the 12 oz. of water to a boil, add the tea bags and brew for 3-4 minutes.
- In a medium bowl, blend together the almond milk, cinnamon, ginger and maple syrup.
- Pour the milk mixture into your favorite cheerful mug, filling the mug about ¾ full.
- Fill the rest of the mug with the warm chai tea.
- Top with a dollop of whipped cream and a dusting of cinnamon.
Makes 2 Servings