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Rose Tea Latte

ALL YOU NEED: 

  • 1 Crème Earl Grey tea bag
  • 12 oz. Water
  • 1 teaspoon Rose Water
  • 1 teaspoon Honey 
  • ¼ cup Milk
  • Edible dried rose petals

BREW IT UP:

  1. Bring 12 oz of water to a boil, add the tea bag & brew for 3-4 minutes.
  2. Remove the tea bag. 
  3. Mix in the honey and rose water. 
  4. Pour into your favorite mug.
  5. Using a milk frother, foam the milk to a thick consistency. 
  6. Pour the milk into the tea and garnish with a sprinkles of rose petals. 

Makes 1 Serving