Rose Tea Latte
ALL YOU NEED:
- 1 Crème Earl Grey tea bag
- 12 oz. Water
- 1 teaspoon Rose Water
- 1 teaspoon Honey
- ¼ cup Milk
- Edible dried rose petals
BREW IT UP:
- Bring 12 oz of water to a boil, add the tea bag & brew for 3-4 minutes.
- Remove the tea bag.
- Mix in the honey and rose water.
- Pour into your favorite mug.
- Using a milk frother, foam the milk to a thick consistency.
- Pour the milk into the tea and garnish with a sprinkles of rose petals.
Makes 1 Serving