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Sweet & Spicy Orange Apple Cider Punch


  • 6 Good Earth Sweet & Spicy Original Decaffeinated tea bags
  • 8 cups water
  • 8 cups Apple Cider
  • 1 ½ tablespoons Lemon Juice
  • 10 whole cloves
  • 1 cinnamon stick
  • ½ teaspoon ground nutmeg
  • 1/3  cup sugar
  • 3 sprigs fresh thyme
  • 2 sliced Blood Oranges
  • 2 sliced naval Oranges
  • 2 Plumcots, Sliced
  • 1 sliced lemon
  • Ice


  1. In a large saucepan combine the water, apple cider, lemon juice, tea bags, ground nutmeg, cloves, cinnamon stick, and springs of thyme. On medium high heat, bring  to a boil.
  2. If you desire a sweeter punch, stir in sugar to taste.
  3. Turn down heat and simmer for 5 minutes. Remove pot from heat and let steep for an additional 15-20 minutes.
  4. Place fruit slices in a large serving container. Remove the tea bags, herbs & spices. Pour punch over fruit. 
  5. Let punch come to room temperature, then transfer container to refrigerator to marinate for 2 hours. (Keeping in mind the longer you marinate, the more tart the punch becomes). 
  6. Serve over ice and garnish servings with a sprig of fresh thyme

Makes 8 Servings