Pomegranate Lime Chiller
Makes two servings.
2 sachets or 2 heaping teaspoon of Pomegranate Punch tea
2 cups of water
Honey to taste
4 tsp. lime juice
1 cup carbonated sparkling water
2 half slices of lime for garnish
2 sprigs fresh mint for garnish
1. Steep tea in boiling water for 10 minutes.
2. Pour tea into pitcher and refrigerate for at least 3 hours.
3. Pour 1 cup of tea, honey, and 1-2 tsp. lime juice over glass with ice and stir. Add ½ cup sparkling water. Garnish with mint sprig and half a lime slice.